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| Eat to the Music Every once in a while a unique idea materializes. Cook n' Blues is one of those ideas. A number of America's, but mostly Louisiana, artist have contributed family recipes of Louisiana's unique cuisine. Louisiana is famous for food and music, this cook book accentuates the legacy. Examples: Deacon John's "Oyster Dressing", Gatemouth Brown's "Gates Chicken", Luther Kent's "Artichokes", Raful Neal "Crawfish Etouffee' ", George Porter's "Mama's Greaseless Pork Chops" are just a few of the delicacies in Cook n' Blues. Partial proceeds to be donated to charities benefiting musicians..
$16.95 |
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To order any of these unique Louisiana products, send
check or money order payable to
Club Louisianne
639 Main St.
Baton Rouge, LA 70801
(225) 383-0968 | FAX (225) 383-0966
